The Wayside Inn Restaurant and Lounge features the area's finest cuisine, enjoyed in a cozy, romantic atmosphere with service that’s second to none. In addition to our renowned menu selection, be sure to inquire about the evening’s Dinner Specials. All dinners are created and individually prepared by Chef Scott Jordan.

Mother's Day, New Year's Eve and Autumn Leaf Festival reservations are strongly recommended.

Please call 814-226-7344.

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Built in 1873 from hand-hewn chestnut and hemlock timbers, the Wayside Inn has provided weary travelers a place to rest with fine food and drink for over a century. Located between Fryburg and Lucinda on a path once traveled by the Algonquin Indians, the Wayside Inn has served this area as a Stage Coach Stop, Post Office, Hotel, Speak-Easy and Restaurant.

From 1930 until 1996 the Wayside Inn was operated by a lovable woman named Helen Aul. Known far and wide as a great cook and baker, Helen’s hospitality was second to none, as many diners will attest to “Eating in the kitchen” when the dining rooms were overcrowded.

Wayside Inn Early-Bird Menu

Available every Tuesday, Wednesday and Thursday from 4:00 - 5:30P.M. Complete with Salad, Bread & Butter, Vegetable, Potato, Entree, Beverage and Ice Cream Sundae.

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Raspberry Glazed Chicken .............................................10.95
Boneless & Skinless Chicken Breast glazed with Raspberry Sauce

*Spaghetti & Meatballs .................................................. 9.95
Italian Meatballs atop Linguine Marinara

Boneless Pork Loin Chop .............................................. 12.95
Grilled 6oz Pork Loin Chop with Mustard Cream Sauce

*Linguine & Clam Sauce ............................................... 11.95
Linguine with Chopped Clams, Garlic, Parsley & Clam Sauce

Deep-Fried Haddock ..................................................... 12.95
Tender Atlantic Haddock Fillet

*Jumbo Spinach & Ricotta Ravioli .................................. 11.95
Served in a Rich’n Creamy Rosa Sauce

Flat Iron Beef Steak ..................................................... 14.95
Tender & Juicy, one of our most popular Steaks


*Pasta Dishes include Salad, Bread & Butter, Beverage and Ice Cream Sundae.

Note: Pricing subject to change without notice

Wayside Inn Dinner Menu

Appetizers
French Onion Soup ... 5.95
Bruschetta ... 6.95
Calamari ...... 9.95
Stuffed Oysters ....... 8.95
Hot Spinach & Artichoke Dip ......... 6.95
Crab-stuffed Mushroom Caps ........ 8.95
Bacon-wrapped Water Chestnuts ... 7.95

Salads
A Fresh Garden Salad is included with all entrees and pasta dishes.

Fresh Garden Sale, ala carte .............. 3.00
French Onion Soup in lieu of Salad ...... 3.00
Caesar Salad in lieu of Garden Salad ... 3.00, ala care ... 4.50
Grilled Chicken Salad with Mozzarella & Fries ... 12.95

Pasta Dishes
Includes French Bread & Salad.

Veal Parmesan .................... 17.95
Linguine & Meatballs ............ 13.95
Chicken & Penne Carbonara ... 16.95
Stuffed Eggplant Parmesan ... 16.95
Scallops & Penne Carbonara .. 18.95
Chicken & Broccoli Alfredo ..... 17.95
Linguine & Clam Sauce ......... 15.95
Chicken Parmesan ................ 16.95

Seafood Entrees
Includes French Bread, Salad, Potato & Vegetable

Stuffed Cod ............. 17.95
Shrimp Scampi ........... 16.95
Stuffed Oysters ............ 18.95
Tender Fried Haddock ... 15.95
Deep Fried Shrimp ...... 16.95
Grilled Salmon .......... 18.95

Meat & Poultry
Includes French Bread, Salad, Potato & Vegetable

Boursin Chicken .......................... 14.95
8 oz Flat Iron Steak ..................... 18.95
Pork Loin Chop with Dijon Cream ... 15.95

15 oz Angus Strip Steak ........... 22.95
12 oz Rib-eye Steak ................. 21.95
8 oz Filet Mignon ............... 24.95
Chicken Marsala ................ 16.95
Veal Marsala...................... 18.95

Ask about Tonight’s Dessert!

Note: Pricing subject to change without notice

Featured Entrées change daily at the Wayside Inn. This will give you an idea how exciting and delightful change can be.

Recent Nightly Featured Appetizer

Stuffed Hungarian Pepper ........ 7.95
Fresh Hungarian pepper, stuffed with hot Italian sausage, hot from the oven with mozzarella & marinara.

Recent Nightly Featured Entrées

Sweet & Sour Shrimp ................ 17.95
Six large Tiger shrimp with garlic, honey, lime, green onions & Julienned cabbage.

Ahi Tuna ................................... 18.95
Pan-eared Ahi Tuna with fresh Apples & Teriyaki Glaze.

Bleu Filet Medallions .................. 19.95
Tender Medallions of Filet Mignon, grilled to order, topped with Bleu Cheese Demi Glace.

Steak Au Poivre ......................... 24.95
Peppered & pan-seared 8 oz Filet Mignon finished with Brandy Cream Sauce.

Note: Pricing subject to change without notice.

 

House Wine by the Glass


Chardonnay, White Zinfandel & Pinot Grigio ......... 4.75
Merlot, Cabernet Sauvignon, Shiraz & Lambrusco ... 4.75


Premium Wine by the Bottle


Merlot
Smoking Loon Califorina ... 23 Dollars
Yellow Tail Australia ........ 19 Dollars

Shiraz
Wyndam Estates Bin 555 Australia ... 25 Dollars

Pinot Noir
Copploa California ... 38 Dollars

Zinfandel
Ravenswood California ... 26 Dollars

Cabernet Sauvignon
Staff Leap Artemis California ... 84 Dollars
Chateau Souverain California ... 37 Dollars
Guenoc California ................... 23 Dollars

Chardonnay
Simi California ........... 29 Dollars
Yellow Tail Australia ... 19 Dollars

Sauvignon Blanc
Giesen New Zealand ... 29 Dollars

Pinot Grigio
Folonari Italy ... 19 Dollars

Riesling
Chateau Ste. Michelle Washington ... 21 Dollars

Gewurztraminer
Fetzer California ... 21 Dollars

Note: Pricing subject to change without notice

 

From the Lounge


On tap: Labatt Blue & Coor’s Light.

Premium Beer: Amstel Light, Stella Artois, Corona, Heinenken, Guiness Extra Stout, Molson Canadian, Samuel Adams.

Domestic Beer: Miller Lite, Coor’s Light, Michelob Ultra, Straub, Busch, Bud Light, Budweiser, Yuengling Lager, & O’Douls NA.

Cocktails & Mixed Drinks

Ask to see Our Wine List