Linguine Marinara a generous portion of steaming Linguine topped with Clara’s nearly famous Marinara Sauce (Available with Meatballs)

Linguine & Clam Sauce steaming Linguine topped with a classic sauce of Chopped Clams, Clam Juice and Garlic

Linguine & Clam Alfredo steaming Linguine topped with a traditional rich Clam Sauce of Butter, Garlic, Parmesan Cheese and Heavy Cream

Stuffed Eggplant Parmesan Eggplant Cutlets are breaded and deep-fried, then stuffed with Spinach and Artichoke Dip, covered with Marinara, sprinkled with Asiago Cheese and served over steaming Linguine

Chicken Parmesan a hand-breaded Chicken Breast is sautéed and topped with Clara’s Marinara sauce and Mozzarella Cheese, then served over a bed of steaming Linguine

Chicken & Broccoli Alfredo Heavy Cream, Garlic, Parmesan Cheese & Olive Oil combined with grilled Chicken Breast, Broccoli and Linguine in this timeless Alfredo Dish (Available with Shrimp in lieu of Chicken)